Juicy and refreshing with a light, tangy sweetness – the mandarin that opens the season. Season: October to November. Store cool and eat within 1–2 weeks.
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Mandarin – Marisol
Price range: 3,80 € through 58,90 €
Marisol mandarins, the first mandarins of the season, from La Safor, near Valencia. Easy to peel and picked to order. About 8–12 per kg.
| Weight | N/A |
|---|---|
| Weight | 1 kg, 10 kg, 15 kg, 20 kg, 5 kg |
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